VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Section of the Acetic Acid could be the Acetyl Molecule.Acetobacter would be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an open up bottle of wine lying all-around for 2 weeks and Acetobacter will immediately realize it immediately